Food waste is an unnecessary effect of food dating practices. But how accurate are expiration dates really?
Food
Keith Lee’s TikTok Food Reviews: From MMA Fighter to Changing Food Businesses One Bite at a Time
MMA fighter Keith Lee found fame and fortune on TikTok as a food critic. His love of food was inspired by his wife’s pregnancy cravings.
Pouring One Out for the Homies Is an Ancient Tradition
You may not realize it, but chances are you’ve already partaken in the ancient ritual of libation by pouring one out for the homies.
From Rome to Royals: The Illustrious History of Fruitcake and Why We Hate It Now
Fruitcake’s illustrious history stretches from the Roman Empire to U.K. royal weddings, but despite its staying power, everyone seems to hate it.
Christmas Dishes From Around the World to Shake Up Your Christmas Menu
Running out of ideas for Christmas dishes to serve up? We’ve got your back with these recipes from around the world.
Enjoying the Holidays Without Gaining (Too Much) Weight, Experts Weigh In On Minimizing December Set Backs
Say no to post-holidays yoyo dieting! We’ve asked experts for tips on how to minimize fitness setbacks during the holidays.
Here’s How to Make a Structurally Sound Gingerbread House According to an Engineer
Tired of your gingerbread houses collapsing? Time to get serious and learn how to make a structurally sound gingerbread house.
What’s a Feast of the Seven Fishes?: An Intro to an Italian-American Christmas Tradition
The Feast of the Seven Fishes traces its roots to Southern Italy. Today, its menu has been changed to adapt to a wider range of palettes, letting Italian-Americans share it with everyone.
The 7 Most Expensive Restaurants in the World
You might just faint when you see how much the most expensive restaurants in the world are charging for a meal.
The Menu Serves A Delicious Satire of the Pretentious Foodie Culture
Starring Ralph Fiennes and Anya Taylor-Joy, The Menu is a delicious dark comedy that will fill you up. Perhaps not with food, but with laughter and satisfaction.
The Best Parts of Fruits and Vegetables You’re Not Eating (And What to Do With Them)
It’s time we start using every part of our fruits and vegetables. Here’s what to do with your food to avoid food waste.
It’s Always Sunny in Philadelphia’s Milk Steak Is a Real Thing (And It’s Gross)
The fictional food item from It’s Always Sunny in Philadelphia, milk steak, should have stayed that way: fictional. But, of course, someone made it into a real thing and it’s disgusting.
The Bizarre History Behind Why Graham Crackers Were Invented
They’re a ubiquitous component in many desserts, but once you find out why graham crackers were invented, you’ll never look smores the same way again.
Using Ancient Egyptian Techniques, I Made Delicious Olive Oil at Home — And You Can Too
The detail within these texts is staggering. It extends to precise instructions for creating olive oil as well recipes for various types.
The Secret History of Burritos
What is the history of burritos? Who made the first one? And who gave it its strange name?
Comparing Nondairy Milk Alternatives: Udderly the Best
If you want to live healthier and reduce your carbon footprint, here are some amazing nondairy milk alternatives to try.