The fictional food item from It’s Always Sunny in Philadelphia, milk steak, should have stayed that way: fictional. But, of course, someone made it into a real thing and it’s disgusting.
They’re a ubiquitous component in many desserts, but once you find out why graham crackers were invented, you’ll never look smores the same way again.
The detail within these texts is staggering. It extends to precise instructions for creating olive oil as well recipes for various types.
What is the history of burritos? Who made the first one? And who gave it its strange name?
If you want to live healthier and reduce your carbon footprint, here are some amazing nondairy milk alternatives to try.
There are many different ways to cook eggs. Here’s a breakdown of the very best and the very worst.
On top of the mystery behind the origins of Goldschlager, there are several myths about the gold-infused schnapps.
I took on the painstaking task of trying as many Colombian beers as I could find. Here’s what I learned.
How to answer common questions you might get as a vegan
There’s no corn involved and it isn’t even really Irish. So what’s the real story behind corned beef?
Pregnancy hormones, juice cleanses, and parasites: the bizarre world of extreme dieting.
People rented pineapples to show off to dinner guests. Oh, and oranges have divine origins.
One of the most quintessential French foods isn’t even French.
Have you ever wondered why the Burger King mascot has such a creepy, plastic head? Well, here’s the disturbing history you might regret learning.
New Year’s Eve is a holiday packed with superstition. These tasty treats are just some of the ways people around the world eat their way to luck.
Jitter juice lovers, let’s go! Omicron’s just around the corner so here are some extra yummy coffee drinks worth palpitating for this coming Quarantine 2.0.