People have come to appreciate cheesemaking to such a degree that they’re willing to pay astronomical prices. Here are the most expensive cheeses in the world today:
Made by only six dairies in the United Kingdom, this cheese is made from the already-expensive white Stilton variety, but is pumped full of edible gold leaf.
Bitto Storico is only produced by 12 different cheesemakers in the Valtellina Valley of Italy. It’s made from the milk of cows that graze in the Bitto River Valley.